Treat Yourself to Our Delicious Easter Dining Specials!

April 18-20

Join us for a festive Easter celebration with our delicious dining specials at Noodles, Terrace Cafe and The Rez Sportsbar & Grill!

Noodles

April 18, 19 & 20

STEAMED SEA BASS | $39
Savor the delicate flavors of Chilean Sea Bass, marinated in a light soy sauce and steamed to tender perfection. Served with sautéed vegetables and steamed rice.

Terrace Cafe Brunch

April 19 & 20 • 7am-2pm

Southern Eggs Benedict | $18
Grilled buttermilk biscuit topped with grilled crab cake, two eggs, Cajun hollandaise and diced sausage.

Beignets and Berries | $7
New Orleans-style beignets served with fresh strawberries and whipped cream.

Terrace Cafe Entrée

April 19 & 20 • 11am

Braised Short Ribs | $28
Braised short rib served with red wine demi-glace, garlic mashed potatoes and asparagus.

The Rez Sportsbar & Grill

April 19 & 20 • 4pm-close

PORK DIANE | $30
Pork loin stuffed with smoked sausage, tasso, onion and bell pepper, topped with mustard crème sauce. Served with buttered peas and mashed sweet potato.

Mixed Greens Salad
Mixed greens with tomato, cucumber, craisins and croutons.

Banana Crème Cheesecake